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剧情：Bitterly disappointed， Clément recalls the wonderful time when he was a sommelier at Fossé Saint An..展开

剧情：Bitterly disappointed， Clément recalls the wonderful time when he was a sommelier at Fossé Saint Ange， Gaby la Fourchette’s chic and trendy restaurant. This incredible chef would even draw lines with Balsamic vinegar on the edges of plates， surely a sign of a great cook. Who could have thought that one day， for one little inch...收起